BROCCOLI CAULIFLOWER CHEESE SOUP WITH SAUSAGE

BROCCOLI CAULIFLOWER CHEESE SOUP WITH SAUSAGE
A hearty broccoli cauliflower cheese soup loaded with chunky add ins. Using a few varieties of sausage as well as bacon really ups the flavor!
Now that fall been here for a few weeks, there’s been so many great looking soup recipes being posted all over the internet. My family loves soup year round, but I haven’t made any in a while. So, I figured I better get moving.
The inspiration for this broccoli cauliflower cheese soup comes from a loaded broccoli cheese and potato soup I found at Lil Luna.
Now that fall been here for a few weeks, there’s been so many great looking soup recipes being posted all over the internet. My family loves soup year round, but I haven’t made any in a while. So, I figured I better get moving.
The inspiration for this broccoli cauliflower cheese soup comes from a loaded broccoli cheese and potato soup I found at Lil Luna.
A hearty keto low carb cheese soup loaded with chunky add ins. Using a few varieties of sausage as well as bacon really ups the flavor!

Ingredients
  • 1 1/2 pounds sausage sliced & quartered
  • 1/2 pound broccoli cut in florets
  • 1 1/2 pounds cauliflower cut in florets
  • 1 cup heavy cream
  • 1 cup water
  • 1 cup chicken broth
  • 2 tablespoon butter
  • 1 cup sharp cheddar cheese grated
  • 5 slices bacon cooked to crisp and chopped
  • 1/4 teaspoon mustard seed
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • salt & ground black pepper to taste
  • olive oil
Instructions
  1. In a small container, mix onion powder, garlic powder, mustard seed, marjoram, thyme.
  2. In a saucepan, pour chicken broth then cover and bring to a boil. Add cauliflower and broccoli. Season with a dash of salt and ground black pepper. Simmer for 4 to 5 minutes. Set aside.
  3. In a large skillet, brown sausages. Set aside.
  4. In the same saucepan with low heat, pour cream and water. Add butter and stir until butter is melted. Add cheese and stir slowly until melted.
  5. Add cooked sausages and season with half of mixed spices and herbs.
  6. Toss in cooked broccoli, cauliflower, and broth. Add the remaining mixed spices and herbs. Season with salt and ground black pepper to taste. Combine well. Cover and simmer for 5 to 8 minutes, stirring occasionally.
  7. Transfer in a serving bowl and top with bacon.
  8. Serve and enjoy immediately.Recipe Notes
  9. Sausages used : Bockwurst, Schublig, Hungarian
Recipe Source:lowcarbyum.com